Step-by-Step Recipe for Upside-Down Peach Cake

Step-by-Step Guide on How to Create a Delectable Peach Upside-Down Cake from Scratch

An Ode to Peach Season

Every season brings its own bounty of fresh produce, but there’s something uniquely captivating about the peach season. The Peach Upside Down Cake, with its alluring combination of succulent fruits and a tender pastry base, is the epitome of summer in a dessert. It is a celebration of the peach at its peak – sweet, juicy, and full of flavor.

The Art of Inversion

The concept behind this dessert is delightfully simple yet effective. Sliced peaches are placed at the bottom of the pan, sprinkled with a layer of sugar that caramelizes during baking. This process creates a natural jam-like layer that, when the cake is inverted, forms a shiny, delicious glaze. It’s not just about the taste, but the visual appeal – the peaches, arranged in perfect harmony, add a touch of beauty to the dessert.

Seasonal and Versatile

Utilizing in-season peaches allows for a more natural and flavorful dessert, with a freshness that out-of-season fruits can’t match. The Peach Upside Down Cake is incredibly versatile. It can be relished on its own, paired with a dollop of whipped cream or ice cream, or even enhanced with a dash of peach jam for an extra burst of flavor.

The Recipe

The recipe calls for the following ingredients:

• 4 or 5 ripe peaches
• 150 g of butter (room temperature)
• 150 g of sugar (white or brown)
• 2 eggs
• 200 g of all-purpose flour
• 1 teaspoon of baking powder
• 1 teaspoon of vanilla extract
• 100 ml of milk
• A pinch of salt

The preparation involves arranging the sliced peaches at the base of the pan, preparing a creamy mixture of butter and sugar, incorporating the dry ingredients, pouring the batter over the peaches, baking, and finally inverting the cake to reveal the caramelized peach layer. It’s a simple process with a spectacular outcome that never fails to impress.