Skip the Frying and Baking: The Unexpected Method for Crispier, Lighter Milanesas

Ditch the Frying Pan and the Oven: Discover an Unexpected Method to Make Your Breaded Cutlets Crispier and Lighter
Tl;dr
The Revolution of Cooking Milanesas
The Argentinian dish, milanesas, is a popular favorite not just in its homeland but in various parts of the world. Traditionally, milanesas are prepared by frying in ample oil or baking in the oven, each method having its drawbacks. However, a new, healthier, and more delicious approach is rapidly gaining favor among culinary enthusiasts.
The Dilemma of Frying and Baking
Fried milanesas offer a golden, crispy exterior but require a substantial amount of oil, making them higher in calories and less nutritious. On the other hand, baking them cuts down on the fat, but often results in a drier texture, lacking the beloved crunch. This culinary conundrum has led to the rise of an alternative cooking method that marries the best of both worlds – air frying.
Air Fryers: The Star of the Kitchen
Air fryers have become the star appliance in many kitchens due to their ability to cook food to a crispy, golden finish with minimal oil use. In the case of milanesas, this method allows for a perfectly crispy coating without the need for deep-frying.
How to Air Fry Milanesas: A Step-by-Step Guide
To try this technique at home and achieve irresistible milanesas, simply follow these steps:
- Prepare the milanesas with the usual coating: dip them in egg and then breadcrumbs or your preferred breading.
- Spray or lightly brush them with oil for even browning.
- Place them in the air fryer without overlapping, allowing for proper air circulation.
- Cook at 200°C for 10-12 minutes, flipping halfway for even cooking.
- Serve hot and enjoy their crispy, light texture.
The Benefits of Air Frying
Not only does air frying make milanesas crispier without excessive oil, but it also offers additional benefits:
- Fewer fats and calories: As they aren’t submerged in oil, they’re a lighter, healthier choice.
- Faster cooking: Compared to the oven, the air fryer significantly reduces cooking time.
- Less frying smell in the kitchen: By using smaller amounts of oil, it avoids strong odors and smoke.
- “Perfect texture: The result is a golden, crispy milanesa on the outside, but juicy on the inside.”