Lifestyle

Say Goodbye to Store-Bought Cookies: The Homemade, Preservative-Free Option You Need to Try

Lifestyle
By Benjamin,  published 13 March 2025 at 12h10, updated on 13 March 2025 at 12h10.
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Say goodbye to store-bought cookies: here's the homemade, preservative-free option that you absolutely need to try.

Tl;dr

  • Homemade cookies are healthier, customizable and free from preservatives.

  • They allow control over ingredients for a balanced snack.

  • A fail-proof recipe for homemade cookies is provided.

    • The Unseen Advantages of Homemade Cookies

    Store-bought cookies, while convenient, often are laden with preservatives, trans fats, and excessive sugars, making them an unsuitable everyday snack. Homemade versions, however, are increasingly becoming the preferred choice for their health benefits and versatility in ingredients.

    Why Choose Homemade?

    Making your own cookies at home not only presents an excellent opportunity to avoid unnecessary additives but also grants you the freedom to incorporate more nutritious flours, natural sweeteners, and healthier fats. From classic recipes to gluten-free or refined sugar-free versions, there’s a perfect recipe for every palate.

    Choosing to embark on homemade journeys yields multiple benefits. Primarily, it allows you to control the quality of the ingredients, ensuring they are fresh and devoid of artificial components. Furthermore, it offers you the flexibility to regulate sugar and fat quantities, resulting in a more balanced snack.

    Customize to Your Heart’s Content

    Another key advantage is the ability to customize recipes to suit your dietary needs. You can use wholemeal flour instead of refined, honey or dates instead of white sugar, and vegetable oils in place of butter. This way, you achieve a “more nutritious snack without sacrificing taste”.

    A Foolproof Recipe for Beginners

    If you’re ready to break free from commercial options, here’s an ideal recipe to introduce you to the world of homemade cookies:

    Ingredients:

    • 1 cup of wholemeal or oat flour

    • ½ cup of brown sugar or honey

    • 1 egg

    • ¼ cup of coconut or sunflower oil

    • 1 teaspoon of vanilla essence

    • ½ teaspoon of baking powder

    • Dark chocolate chips or nuts (optional)

    Preparation:

  • Beat the egg with the sugar and oil until well integrated in a bowl.

  • Add the vanilla essence and mix.

  • Incorporate the flour and baking powder, stir until a homogeneous dough is obtained.

  • Add chocolate chips or nuts for an extra flavor boost, if desired.

  • Form balls and flatten them on a tray with parchment paper.

  • Bake at 180°C for 12 to 15 minutes or until golden.

    • With this recipe, you will enjoy delicious cookies, devoid of unnecessary chemicals, and significantly more nutritious than commercial ones. Give them a try, and you might just bid farewell to store-bought cookies forever!