Quick & Easy Recipe for Lettuce Cream

Discover the Quick and Easy Recipe for Making Creamy Lettuce Soup from Scratch

The Versatility of Lettuce

A staple in kitchens around the globe, lettuce is known for its versatility. Whether tossed into a salad, layered in sandwiches, or even deep-fried into fritters, this leafy green is a favourite among chefs and diners alike.

Lettuce Cream: A Unique Culinary Delight

However, lettuce’s culinary potential extends far beyond the ordinary. It can be transformed into a delightful lettuce cream, ideal for enhancing the flavours of meats or as a base for soups. The cream can be diversified with the addition of other vegetables, meats or even croutons. This flexibility allows the chef to experiment with flavours and textures, ensuring a unique dining experience every time.

Choosing Your Lettuce

The choice of lettuce for this cream is entirely up to you. Be it the vibrant purple variety, the buttery, or the local variety, each brings its unique flavour to the dish. For an extra punch of taste, consider combining the lettuce with other vegetables such as leeks or spinach. This creative blend of ingredients will lend an unexpected twist to your cream.

Recipe for Lettuce Cream Soup

Ingredients:

• 1 lettuce plant (any variety)
• 1 medium potato
• 1 leek or 1 onion
• 1 clove of garlic
• 750 ml vegetable broth
• 100 ml cream (optional)
• Olive oil or butter
• Salt and pepper to taste

Preparation:

• Wash and chop the lettuce into large pieces. Set aside.
• Peel and dice the potato. Chop the leek or onion, and garlic.
• Heat some olive oil or butter in a pot, and sauté the leek (or onion) with garlic until tender.
• Add the potato and vegetable broth. Cook on medium heat until the potato is tender.
• Add the lettuce and cook for about 2 minutes, just until softened.
• Blend everything until you achieve a smooth, homogeneous cream.
• Return the cream to the pot, adjust the seasoning, and add the cream for a smoother texture. Heat on low without boiling.
• Serve hot or cold, topped with croutons, a drizzle of olive oil, or seeds.