Potassium and Collagen-Rich Herb Soothes Arthritis Pain

Discover the potent herb loaded with potassium and collagen that effectively soothes the excruciating pain associated with arthritis.
Tl;dr
The Miraculous Herb: Oregano
Arthritis, a chronic condition causing joint pain, stiffness, and loss of movement, affects millions worldwide. Its onset occurs when the cartilage cushioning the ends of bones wears away over time, leading to painful bone friction. The role of dietary habits becomes significant for arthritis patients, as certain foods can alleviate the associated pain. One such herb, with multiple anti-inflammatory benefits, is the humble oregano.
Oregano: Nature’s Answer to Pain
As per the health website Diario Salud, around three million people in Argentina are affected by arthritis. In this scenario, the potential of natural medicine and nutrition cannot be overlooked. The Journal of Applied Microbiology states that carvacrol, a component of oregano oil known for its warm aroma and flavor, is effective against the norovirus. Oregano, with its anti-inflammatory, antioxidant properties, and high collagen and potassium content, is being increasingly used to reduce joint pain and improve quality of life.
Research conducted by the University of Bonn, Germany, and the Swiss Federal Institute of Technology in Zurich, supports these claims. The active component of oregano, known as betacaryophyllene (E-BCP), has shown promising results in reducing joint pain and inflammation, making it a recommended preventive treatment for arthritis. ” The consumption of oregano, either as a spice or in infusions, can reduce inflammation in affected areas, especially in the knees, which are often severely affected by arthritis,” states the U.S. National Library of Medicine.
Additional Health Benefits of Oregano
Renowned for its aromatic flavor, oregano is widely used in various cuisines like pizza, pasta, salads, fish, meats, and sauces. However, its benefits extend beyond the culinary realm. Regular consumption of oregano can:
Incorporating Oregano in Daily Diet
Oregano, available as fresh or dried leaves, can be easily cultivated in small jars. Dried leaves should be replaced every three months as they lose their aroma and flavor over time. Adding it to meals as a spice or preparing an oregano infusion can not only alleviate pain but also improve digestion and the circulatory system.