Perfect Lemon Crinkle Cookies Recipe for Snack Time
Discover the recipe for tangy lemon crackle cookies, a perfect treat to elevate your afternoon snack time.
Tl;dr
- Argentinian lemon crackle cookies are easy and delicious.
- The recipe requires common ingredients and simple steps.
- The cookies are versatile and can be modified.
A Taste of Argentina: The Delightful Lemon Crackle Cookies
In the culinary realm, there are few pleasures as delightful as a homemade cookie. Among these, the Argentinian lemon crackle cookies hold a special place. Known for their unique texture and refreshing taste, these cookies are a staple in many Argentinian homes.
Simple Ingredients, Exquisite Taste
The beauty of these cookies lies in their simplicity. They are made from everyday ingredients, including flour, sugar, butter, baking powder, eggs, and lemon zest or essence. The combination of these ingredients results in a soft dough that transforms into a crackled cookie upon baking. The lemon lends a delicate yet refreshing taste, making these cookies perfect for any time of the day, especially for afternoon snacks.
The Secret to the Perfect Texture
The distinctive crackled texture of these cookies is achieved by dusting the dough with powdered sugar before baking. As the cookies bake, the sugar melts and forms a layer that cracks, thus creating the appetizing crackled layer. Furthermore, the recipe is quite “versatile”. Small modifications can be made to enhance the flavor. For instance, adding more lemon zest to the dough or using different types of sugar can create a unique taste.
How to Bake Lemon Crackle Cookies
Here are the ingredients and steps to bake these delicious cookies:
Ingredients:
- 200g of flour
- 100g of sugar
- 100g of butter
- 1 egg
- 1 teaspoon of baking powder
- Zest of 1 lemon
- Juice of 1/2 lemon
- Powdered sugar
Preparation:
- Preheat the oven to 180°C and line a tray with parchment paper.
- Cream the butter and sugar until smooth.
- Add the egg, lemon zest, and juice. Mix well.
- Add the sifted flour and baking powder. Mix until a soft dough forms.
- Shape the dough into balls, roll them in powdered sugar, and place them on the tray.
- Bake for 12-15 minutes or until the edges are golden.
Savor the delicate, refreshing taste of these Argentinian lemon crackle cookies and indulge in a sweet treat that is easy to prepare and irresistibly delicious.