Senior living company receives high honor from Health Department

From left: Twin Oaks Estate dietary staff members Tina Ziegler, Twin Oaks CEO Tim Blattel, Courtney Markos, Roni Stringer, Bruetta Ward, and Dietary Manager Larry Conner receive the 24 Carrot Gold Food Safety Excelelce Award from St. Charles County Health Inspector Rochelle Howell.

From left: Twin Oaks Estate dietary staff members Tina Ziegler, Twin Oaks CEO Tim Blattel, Courtney Markos, Roni Stringer, Bruetta Ward, and Dietary Manager Larry Conner receive the 24 Carrot Gold Food Safety Excelelce Award from St. Charles County Health Inspector Rochelle Howell.

This month, the St. Charles County Health Department’s Division of Environmental Health and Protection awarded the dietary manager at Twin Oaks Estate with the 24 Carrot Gold Food Safety Excellence Award.

Larry Conner is in his 16th year has dietary manager at Twin Oaks Estate. Conner was nominated by St. Charles County Health Inspector Rochelle Howell for his outstanding food safety, sanitation and employee education.

“We are so proud of Larry and the dietary staff at Twin Oaks Estate,” said Twin Oaks CEO Tim Blattel. “Larry has always worked so hard to promote cleanliness and professionalism and this award is so well deserved. We are blessed to have him as a leader on our team.”

Of the 1,450 public and private dining establishments in St. Charles County, only five receive the 24 Carrot Gold Food Safety Excellence Award each year. For a complete list of this year’s winner, visit http://www.sccmo.org/CivicAlerts.aspx?AID=382.

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