How to Make Potato Lasagna: Perfect for a Family Lunch

Discover the art of creating a perfect Potato Lasagna, an ideal centerpiece for your family lunch gathering.

The Italian kitchen boasts an array of mouthwatering dishes that have delighted taste buds around the globe. Among these, the classic lasagna holds a special place in our hearts and dining tables, particularly during family lunches. Yet, amidst the unshakeable tradition of this dish, a myriad of delicious variations have emerged.

Innovation in the Kitchen: The Potato Lasagna

In recent years, an innovative spin on the beloved lasagna has started to gain popularity: the potato lasagna. This version substitutes the traditional pasta sheets with layers of potato, offering a lighter and healthier alternative. The potato layers, much like in the classic recipe, are interleaved with meat, sauce, and cheese, resulting in a dish that’s equally comforting and scrumptious.

The potato lasagna isn’t only a fantastic option for those wanting to diversify their menu, but also for those on gluten-free diets or simply those looking to add an intriguing twist to their meals. The potato, in its new role, offers a velvety texture with body, flawlessly complementing the meat and cheese flavours. This recipe honours the spirit of the traditional lasagna, while reinventing it.

Preparing the Potato Lasagna

Creating this dish is incredibly simple. All it requires is thinly slicing the potatoes, pre-cooking them, and then alternating them with the meat, sauce, and cheese filling.

Potato Lasagna Recipe

Ingredients:

• 6 large potatoes
• 500g of minced meat
• 1 onion
• 2 cloves of garlic
• 400g of tomato sauce
• 200g of grated cheese
• 200g of cream cheese or bechamel
• Salt, pepper, and olive oil

Instructions:

• Peel and thinly slice the potatoes. Boil them in salted water for about 5-7 minutes, until tender but firm. Drain and set aside.
• In a pan, heat some olive oil and sauté the chopped onion and garlic. Add the minced meat and cook until well browned. Stir in the tomato sauce, salt, pepper, and cook for about 10 minutes on low heat.
• In a baking dish, place a layer of potatoes, followed by a layer of meat with sauce, and a sprinkle of grated cheese. Repeat the layers until all the ingredients are used up, finishing with a layer of potatoes and grated cheese.
• Cover the dish with aluminum foil and bake in a preheated oven at 180°C for 30 minutes. Remove the foil and cook for an additional 10 minutes until the cheese melts.
• Allow it to rest for a few minutes before cutting and serving.