How to Make Perfect Avocado Sticks for Pate or Dips

Discover how to create delicious avocado sticks, perfect to enjoy with your favorite paté or dip for a delightful culinary experience.
Tl;dr
A Healthy and Delightful Snack: Avocado Sticks
In the world of appetizers, a new and innovative snack has taken the stage: Avocado Sticks. As an alternative to traditional bread or salty crackers, they are a delightful addition to any classic Argentine ‘picada’ or snack spread. With the creaminess and freshness of avocado, these snacks are not only tasty but also healthy.
The Unique Texture and Nutrient-Rich Composition
The blend of avocado and dough gives these sticks a unique, satisfying texture: crispy on the outside, soft on the inside. Avocado sticks are a lighter option that also provides additional healthy fats, fiber, and nutrients. They pair beautifully with a wide variety of dips such as hummus, guacamole, tomato sauces, and even meat or vegetable pâtés. This flexibility makes them the perfect companion for any gathering or snack table.
Customizable and Easy to Prepare
Another advantage of avocado sticks is their customizability. You can add herbs like oregano, basil, or garlic powder to the dough, or sprinkle them with seeds before baking to add an extra layer of flavor and texture. This quick and easy recipe is a fantastic choice for those looking to surprise their guests with an original, nutritious, and delicious snack that can be enjoyed both on its own and as an accompaniment.
How to Make Avocado Sticks
To prepare these delightful snacks, you’ll need the following ingredients:
- 1 ripe avocado
- 200 g of flour
- 50 g of cold butter (cut into cubes)
- 1/2 teaspoon of salt
- 1/2 teaspoon of baking powder
- 2 tablespoons of water (approximately, may vary depending on the dough)
- 1 egg (for brushing, optional)
- Seeds (sesame, poppy, or sunflower, optional for sprinkling)
Following a simple process of mixing ingredients, rolling out the dough, forming it into sticks, and baking, you’ll have a batch of “crispy on the outside, soft on the inside” avocado sticks that are sure to impress.