Flammkuchen: The Crispy German ‘Pizza’ Without Tomato Sauce Recipe

Discover the recipe for Flammkuchen, a crispy German pizza unlike any other – made without a single drop of tomato sauce.

From Baker’s Test to Gourmet Delight: Flammkuchen

In the world of pizza, each country has its unique spin. But Germany’s version, the Flammkuchen, has a story as enticing as its taste. This dish, born in the warm embrace of bread ovens, has risen from a mere baker’s tool to a cherished delicacy.

A Baker’s Invention

Originally, bakers spread this dough to test the temperature before introducing the bread loaves. The classic version of this pizza-like dish is adorned with “sour cream, onions, and bacon.” It is traditionally paired with a chilled white wine or light beer, enhancing its unique culinary experience.

Creation and Baking

The ingredients are mixed and spread over raw bread dough, then baked in a hot oven for ten to fifteen minutes. The result is a dish that combines the earthy flavors of its ingredients with the robustness of freshly baked bread.

Flammkuchen Recipe for Four

For those interested in trying their hand at making this German pizza, here is a recipe:

• 250g of flour
• 125ml of water
• 2 tablespoons of olive oil
• A pinch of salt
• 200g of lemon cream
• 1 large onion, thinly sliced
• 150g of smoked bacon strips
• Nutmeg and black pepper to taste

After creating a uniform dough and letting it rest, stretch it out onto a floured surface. Spread the lemon cream or cream cheese over the dough, then evenly distribute the onion and bacon. Season with nutmeg and black pepper, then bake at 250°C for 10-12 minutes. The result? A golden, crispy Flammkuchen ready to enjoy!