Easy Recipe for Grated Potato Tortilla
Discover the simplicity of making a delicious grated potato tortilla with this easy-to-follow recipe guide.
Tl;dr
- A simplified version of tortilla de papas uses grated potatoes.
- This version is quick, easy, and offers a lighter consistency.
- The dish allows for versatility with additional ingredients.
A Simpler Spin on the Classic Spanish Omelette
The Spanish omelette, or tortilla de papas, is a cherished classic, enjoyed at any time of day – from family lunches to quick dinner options. However, there’s a simpler alternative to the traditional recipe that doesn’t require frying potatoes beforehand.
A Recipe for Convenience
This version of the tortilla de papas takes the hassle out of the preparation process. Instead of frying, potatoes are finely grated and incorporated into the egg mixture. The result? Quicker cooking time without sacrificing the characteristic potato flavour. You’re left with a tortilla that boasts a softer, more sponge-like texture.
How to Prepare the Grated Potato Omelette
To prepare this version of the tortilla de papas, raw potatoes are grated and mixed with beaten eggs, salt, pepper, and sautéed onion and garlic. The mixture is then cooked in a pan with a bit of oil, reducing the cooking time and making this dish perfect for those days when time is scarce.
Versatility in Every Bite
What’s even better is the versatility of this dish. You can add extra ingredients according to individual tastes, such as grated cheese, ham, bell peppers, or even a touch of fresh herbs. As this tortilla doesn’t include fried potatoes, it has a lighter consistency, making it a healthier alternative.
Ingredients:
- 4 medium potatoes
- 4 eggs
- 1 onion (optional)
- Salt and pepper to taste
- Olive oil (for cooking)
Preparation:
- Thoroughly wash and finely grate the potatoes. If using onion, finely chop it.
- Place the grated potatoes in a bowl, add the beaten eggs, salt, pepper, and sautéed onion. Mix well until uniform.
- Heat a pan with some olive oil. Place the mixture in the pan and cook over medium heat, gently stirring to prevent sticking. Cook for about 5-7 minutes on each side.
- Once ready, remove from heat and let it rest for a few minutes before cutting.