Easy and Quick Guide to Making Stone-Baked Pizza in an Air Fryer

Discover the Simple and Quick Method of Creating Authentic Stone-Baked Pizza Using an Air Fryer: A Step-by-Step Guide to Mastering this Delicious Dish at Home.
Tl;dr
Revolutionising Pizza Preparation with Air Fryers
The art of making pizza at home marries creativity with flavour. However, time constraints and lack of appropriate equipment can sometimes hinder the process. Over the past few years, the air fryer has emerged as a culinary game-changer, producing crispy results in less time and with lower energy consumption.
Why Choose Air Fryers?
Air fryers owe their efficacy to their hot air circulation system, which ensures even and rapid cooking. This makes it the perfect tool for creating homemade pizzas with a golden base and gratinated cheese, comparable to the texture of a stone-baked pizza. Moreover, air fryers allow for experimentation with various types of dough, ranging from classic yeast-based dough to quick alternatives like yoghurt or self-raising flour.
The key to a successful air fryer pizza lies in pre-baking the base before adding the toppings. This ensures even cooking and prevents the dough from remaining raw in the middle.
An Ideal Tool for Quick Meals
With just a few minutes of cooking and no need for preheating an oven, air fryers are an ideal solution for a quick meal or an impromptu dinner.
Air Fryer Pizza Recipe for Two
Ingredients:
- 200 g of flour
- 5 g of dry yeast
- 100 ml of warm water
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 tablespoon of olive oil
- 100 g of tomato sauce
- 150 g of mozzarella cheese
- Oregano and fresh basil to taste
- Optional ingredients: ham, olives, sliced tomatoes, mushrooms
Instructions for preparation and cooking are detailed, guiding you through creating the dough, forming the base, pre-baking it, adding the ingredients, and finally cooking the pizza. With an air fryer, you can create a delicious, homemade pizza in no time, and without any complications.