3 Simple and Delicious Ravioli Filling Ideas

Discover three simple yet delightful ideas for ravioli fillings that will elevate your next pasta meal to new culinary heights.

Ravioli: A Beloved Italian Delicacy

Much adored in Italian cuisine, the ravioli is a versatile and simple delight that can be tailored to cater to various palates. Despite the misconception that homemade ravioli is a complex task, with a few tricks and dedication, it transforms into an easily achievable culinary feat.

A Symphony of Flavours: The Fillings

The true magic of ravioli lies not in its dough, which is quite straightforward to make, requiring merely flour, egg, and water. Instead, it’s in the fillings, presenting a plethora of combinations. Some of the most delicious and easy-to-prepare options include spinach and ricotta, meat, and pumpkin ravioli.

The spinach and ricotta filling is a classic. To prepare it, simply cook the spinach, drain, and mix with ricotta, garlic, nutmeg, and salt. This filling, perfectly balanced in flavours and textures, is spooned into each ravioli.

For a heartier option, the meat filling is ideal. Prepare it using minced meat cooked with onion, garlic, bell pepper, and seasonings. Paired with a pomodoro sauce or simply melted butter and a hint of basil, it makes for a deliciously satisfying meal.

Increasingly popular is the pumpkin filling. Combine cooked pumpkin with cream cheese or ricotta, caramelised onion, nutmeg, and a dash of pepper. This filling, when paired with a tomato and sage butter sauce, creates a perfect contrast.

Simple Recipe for Homemade Ravioli

Here is an easy recipe for creating 24 homemade ravioli:

Ingredients:

• 200g of wheat flour
• 2 eggs
• 1 tbsp of olive oil
• A pinch of salt
• Approximately 50ml of water

Preparation:

• On a clean surface, form a volcano with the flour, making a hole in the centre. Place the eggs, oil, and salt in this hole. Using a fork, begin to blend the ingredients, incorporating the flour gradually.
• Add the water bit by bit until the dough acquires a smooth and uniform texture. Knead for about 10 minutes.
• Cover the dough with a clean cloth and let it rest for about 30 minutes.
• Then, roll out the dough into a thin layer. Cut into rectangles or circles.
• Place the filling in the centre of each piece of dough, moisten the edges with water and seal, pressing firmly to prevent them from opening during cooking.